ttthiFormula Purposes & Benefits |
| BCAA HYDRATION BLEND: Lemon lime flavor and synthesized to improve exercise performance, increase muscle protein synthesis, prevent muscle tissue breakdown, support immunity, gut health, and recovery. Formulated with optimal ratios of branch chain amino acids. •Synthesized: Utilizing the latest scientific research and formulated with optimal ratios of branch chain amino acids to produce world class results.•Third party independently tested: Tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. |
Formula Ingredient Deck |
Benefits Of Each Ingredient |
Vitamin B6 pyridoxal 5′-phosphate (PLP) |
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BCAA 2:1 (Leucine, Valine, Isoleucine) |
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L-Glutamine |
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Proper Use of This Supplement |
| Suggested Use: As a dietary supplement Mix 1/2 a scoop (6.5g) in 8 – 10 ounces of cold beverage. It will take a few minutes for all the powder to dissolve in the beverage. Best taken pre-workout, post-workout or between meals |
Our Formula Vs Other Formulas on the Market. |
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| 1. Uses third-party independently tested ingredients that are made in the USA, GMP certified and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals. |
| 2. Utilizes efficacious evidence-based dosages with optimal ratios of amino acids so they support exercise performance and recovery. | 2. Use low amounts of cheap forms of amino acids that result in poor absorption and muscle growth, recovery and exercise performance. |
Sources:
- Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation. Nutrients, 10(11), 1564. https://doi.org/10.3390/nu10111564
- Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine, 53, 10–27. https://doi.org/10.1016/j.mam.2016.08.001
- Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research, 83, 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
- Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences, 21(10), 3669. https://doi.org/10.3390/ijms21103669
- Nie, C., He, T., Zhang, W., Zhang, G., & Ma, X. (2018). Branched Chain Amino Acids: Beyond Nutrition Metabolism. International journal of molecular sciences, 19(4), 954. https://doi.org/10.3390/ijms19040954
- Fan, P., Li, L., Rezaei, A., Eslamfam, S., Che, D., & Ma, X. (2015). Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut. Current protein & peptide science, 16(7), 646–654. https://doi.org/10.2174/1389203716666150630133657
Warning: Consult with a physician prior to use if you have any medical conditions. Do not use if pregnant or lactating.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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